All Studio Stories

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People gathered together and posing for a photo.

Drachman Institute celebrates community partners, impact

The Drachman Institute recognized 28 community leaders nominated by CAPLA faculty for their outstanding collaboration and leadership across diverse organizations. These awardees represent a wide range of sectors, including local government, nonprofits, and tribal communities, highlighting the strong partnerships fostered through the Drachman Institute.

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Downtown Tucson

Sustainable Built Environments Professor Ladd Keith Provides Insight for CBS Story on Tucson’s Climate Action Goal

Ladd Keith, CAPLA assistant professor of planning and sustainable built environments, was quoted in a February 17, 2022 KOLD-TV story on Tucson’s goals to become carbon neutral by 2030. “We need to make sure the most vulnerable in our community are taken care of when we address climate change.”

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Mabel O. Wilson

Lecture Recap and Video: Mabel O. Wilson on 'Can We Forget? A Memorial to Enslaved Laborers'

In this talk, Mabel O. Wilson, Nancy and George E. Rupp Professor in Architecture and Professor in African American and African Diaspora Studies at Columbia University, discusses her work to create the Memorial to Enslaved Laborers on the University of Virginia campus in Charlottesville, Virginia.

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Lecture Recap and Video: Jason Jurjevich on 'Navigating Differential Privacy In Decennial Census Data'

In this talk, Jason Jurjevich, associate professor of practice in the UArizona School of Geography, Development and Environment, reviews the history of data protections leading up to differential privacy and outlines important takeaways for planners and real estate professionals working with census data.

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Los Nopales Farmer's Market

Urban Food Systems: GLHN-Sponsored Architecture Studio Crafts Paradigm for a Sustainable Future

Assistant Architecture Professor Courtney Crosson is working with CAPLA students to design solutions for a more sustainable Tucson by 2050, thanks to sponsorship and advising by GLHN Architects & Engineers. In the Fall of 2021, students partnered with five community organizations to design sustainable urban food systems.

  

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