CAPLA Students Explore Smart Cities and Global Planning Innovation in Japan
Led by faculty member Brian Bidolli, the CAPLA Study Abroad program “Cities of the Future: Japan” combined classroom learning with site visits in Tokyo, Osaka, and Kyoto. Students explored smart cities and sustainable urban development through lectures, professional meetings, cultural excursions, and visits to cutting-edge institutions. The program offered an immersive experience that connected theory with practice while deepening students’ global perspective on planning and design.
Building Meaningful Relationships: Matt Emory, Senior Undergraduate Academic Advisor
Inspired by the creativity and drive of CAPLA students, Matt Emory, senior undergraduate academic advisor, is passionate about building meaningful relationships and supporting students in reaching their goals.
CAPLA Urban Planning Professors Awarded $150,000 in NITC Research Grants
Philip Stoker received a grant from the National Institute for Transportation and Communities to study rural gentrification and the spillover effect while Ladd Keith, Kristina Currans and Nicole Iroz-Elardo received an NITC grant to study cool corridor heat resilience strategies for human-scale transportation.
Undefined Boundaries: Ana Astiazaran '22 B.Arch
Winner of the esteemed 2021 COTE Top Ten for Students Award, Undefined Boundaries, the Center for Innovation and Collaboration in Tucson, Arizona by Ana Astiazaran '22 B.Arch, addresses social, political and environmental matters with the intention of recognizing humanity’s susceptibility to change.
College is Family Affair for Incoming Triplets, Including First-Year Bachelor of Architecture Student
Triplets David, Samantha and Matthew Rosenblatt will each have at least two familiar faces to look forward to seeing around campus as they start their first semester at UArizona after graduating from high school in New Jersey. Matthew is a first-year Bachelor of Architecture student.
The Role of Building Emissions in Meeting Climate Change Goals: Architecture Professor Jonathan Bean Interviewed by KJZZ
Jonathan Bean was interviewed by KJZZ Radio regarding the role of building emissions in meeting climate change goals, noting that if we want to get to a zero carbon future by 2050, we must cut emissions from buildings in half by 2030.
Civil Engineering Magazine Discusses Green Infrastructure Proposals Created by CAPLA Architecture Students
“How do you retrofit a city for infrastructure that it doesn’t have?” asks Assistant Professor of Architecture Courtney Crosson in Civil Engineering magazine. “The idea is that instead of digging up roads and putting in single-purpose piping, green infrastructure is a multi-benefit way to adapt and upgrade city infrastructure.”
Confronting Borderlands: Kenneth J. Kokroko '17 MLA
Kenneth J. Kokroko's Confronting Borderlands proposes a new monument to peace the straddles the United States-Canada border, and seeks to integrate the existing (to be dismantled) Peace Towers into the newly designed landscape at the International Peace Garden.
Designing for the Future: Athba Alradaan '23 B.Arch
Bachelor of Architecture student Athba Alradaan, who is from Kuwait, took advantage of remote learning due to the pandemic to participate in two informative internships in her home country. In this profile, she shares what she loves about architecture, how she's overcome challenges and more.
CAPLA’s Jesús Edmundo Robles Jr and DUST Architects’s Marfa Suite Featured in The New York Times
Completed by DUST Architects in winter 2020, the Marfa Suite located in Marfa, Texas, and designed by CAPLA Assistant Professor of Practice Jesús Edmundo Robles Jr and partner Cade Hayes of DUST Architects was featured in The New York Times story “How Do You Add On to the Perfect Small House? You Don’t.”
Center for Innovation and Collaboration: Eunbee Kang '22 B.Arch
The Center for Innovation and Collaboration in Tucson, Arizona by Eunbee Kang '22 B.Arch is an urban oasis that extends an invitation to its immediate surroundings and much further, shaded by rich greens fed by trickling water.