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The head of a green stalk of wheat stands in focus against a lush agricultural field at the base of a desert mountain.

Mission Garden, Food, Culture, History | Lecture by Alyce Sadongei and Efren Martinez

This presentation explores the Tucson Mission Garden's history and the agricultural traditions of the many cultures that have farmed this land over time, and introduces the garden’s newer plots. Sadongei and Martinez discuss the challenges of growing food as Tucson’s seasons become hotter and drier, offering lessons that connect history, culture, and the future of sustainable food systems in the desert Southwest.

  

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