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The head of a green stalk of wheat stands in focus against a lush agricultural field at the base of a desert mountain.

Mission Garden, Food, Culture, History | Lecture by Alyce Sadongei and Efren Martinez

This presentation explores the Tucson Mission Garden's history and the agricultural traditions of the many cultures that have farmed this land over time, and introduces the garden’s newer plots. Sadongei and Martinez discuss the challenges of growing food as Tucson’s seasons become hotter and drier, offering lessons that connect history, culture, and the future of sustainable food systems in the desert Southwest.

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cars parked along road

Philip Stoker Leads Effort to Modernize Lake Tahoe’s Sustainable Recreation Plan

For decades, the Lake Tahoe Basin has worked to balance preserving the region’s renowned natural beauty and recreational opportunities with accommodating the millions of visitors and growing communities drawn to the area. A team of researchers from the University of Arizona, University of Utah and Vancouver Island University is taking on that challenge through a two-year, $350,000 project to modernize Lake Tahoe’s sustainable recreation goals.

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Project Team Members

Rachel Hink’s BWS Architects Internship Brings Design to CanStruction

Fifth-year B.Arch student Rachel Hink gained hands-on experience in architecture and community engagement through her summer internship with BWS Architects. From contributing to site plans and project meetings to participating in CanStruction, a community outreach event benefiting the Community Food Bank of Southern Arizona, the experience gave Hink valuable insight into how architecture can serve and strengthen communities.